Founded in Malaysia, LUT F&B Group curates distinctive dining experiences that connect cultures and communities
From modern French seafood and intimate private dining to lively izakayas, music-forward Chinese restaurants, and neighborhood kopitiam culture, our brands share one philosophy: thoughtful food, generous hospitality, and design-led spaces that feel like home.
Kuala Lumpur • George Town, Penang • Genting Highlands • Singapore • Cambodia, Phnom Penh
“Crafted dining, heartfelt hospitality— every plate tells a story of technique, terroir, and culture.”
LUT F&B Group
Our Team
A Malaysia‑born hospitality group spanning French seafood, izakaya, Chinese dining with live music, and kopitiam culture across Malaysia, Singapore, and Cambodia.
What We Do
We’re a full‑stack restaurant team that partners from idea to execution:
• Restaurant concept development & new brand incubation
• Market exploration, feasibility & site planning
• Catering for corporate & private events (on‑site & off‑site)
• Private dining with chef‑designed, beyond‑personal menus
• F&B training, SOPs & playbooks (kitchen, service, beverage)
• Chain operations, systems & franchising support
Our Purpose
To craft memorable dining moments through thoughtful food, genuine hospitality, and beautiful spaces.
Mission
Deliver exceptional food experiences through visionary concepts and steadfast commitment to quality.
Vision
To be a regional trailblazer in food & beverage, bringing inspiration and innovation to the market.
